Discover The Top 7 Restaurants In Goa That Serve The Most Exceptional Fish Thalis
Lacing the sun-kissed shores of the Arabian Sea, Goa is not only a paradise for beach lovers but also a haven for seafood enthusiasts. Among the myriad culinary and a fusion of many cultural delights, the fish thali holds a very special place, showcasing the rich and diverse flavors of the coastal region. In this gastronomic journey, we unveil the top 7 places where you can relish the best fish thalis in Goa.
Soul Kadi, Anjuna Beach, Anjuna
The restaurant exudes a laid-back old-world beachy charm, with beachside seating that immerses diners in the rhythmic melody of crashing waves. At Soul Kadi, the ‘Fish thali’ is a burst of authentic Goan flavors, featuring perfectly spiced fish, aromatic rice, and a symphony of accompaniments. Each bite is a celebration of Goa’s culinary heritage, making Soul Kadi a must-visit for those seeking an immersive dining experience.
Must-haves: Soul Kadi Prawns, Mutton Kholapuri, Squid Masala, Crab Butter Garlic, Hyderabadi Chicken Biryani
Cost for two: ₹ 700| View more details here
Sea Salt Restaurant & Bar, Arpora, North Goa
Situated in the lively Arpora region of North Goa, Sea Salt Restaurant & Bar elevates the fish thali experience to new heights. The restaurant’s interior seamlessly blends modern aesthetics with Goan elements, creating a space that is both stylish and inviting. As for the ‘Goan fish thali’ with Goan fish curry, bangda fish curry, dry prawns, rice, salad and soul kadi. Fresh catch, innovative culinary techniques, and a commitment to quality make Sea Salt a hotspot for those seeking a fusion of tradition and modernity in their fish thali experience and the best seafood restaurant in Goa.
Must-haves: Prawns golden fry, Tandoori red snapper, Bombil fry, Chicken tikka masala, Paneer butter masala
Cost for two: ₹ 850| View more details here
The Goan Room, Dona Paula Panaji, Goa
The Goan Room in Dona Paula offers a contemporary twist to traditional Goan cuisine, bringing the flavors of home-style cooking to a modern setting. Renowned for its delectable seafood dishes earning it the reputation of the best seafood restaurant in Goa, this restaurant pays homage to the forgotten recipes of Goa. The menu at The Goan Room is a treasure trove of regional specialties, including the rare ‘Tonak Bangda’ — a mouthwatering Mackerel fish cooked over an open fire and wrapped in a fragrant banana leaf. A must-try is their ‘Fish Thali’, a delightful combination of rice, fried fish, prawn curry, Kismoor, kokum curry, and Goan bhaji, served with a refreshing salad.
Must-haves: Chicken Wadi with Goan Masala, Mutton Xacuti, Mori Ambotic, Prawns Dangar, Mutton Rogan Josh, Bebinca
Cost for two: ₹ 1000| View more details here
Kismoor Sangolda, Penha de Franca, North Goa
Tucked away in the picturesque Penha de Franca, Kismoor Sangolda is a hidden gem that boasts an unparalleled fish thali experience. The restaurant prides itself on using the freshest catch of the day, ensuring that each bite is a celebration of coastal flavors. The ‘Kingfish Thali’ is a symphony of textures and tastes, featuring perfectly spiced fish, aromatic rice, and an array of tantalizing accompaniments. Kismoor is a destination where every fish thali enthusiast can find solace.
Must-haves: Chicken Sukhem, Crab Meat Platter, Komdi Chilly Fry, Prawn Blackened Cafreal, Sungta Peri Peri
Cost for two: ₹ 1000| View more details here
Shivers Garden Restaurant, Candolim, North Goa
A culinary oasis that beckons with its diverse seafood offerings. The ‘Indian Pomfret Thali’ here is a carnival of flavors, combining the zest of Goan spices with the freshness of locally sourced fish. The laid-back ambiance complements the hearty servings of fish, rice, and flavorful sides, making Shivers Garden Restaurant a hotspot for those in search of an unforgettable fish thali experience in Goa.
Must-haves: Asian Grilled Chicken Bao, Classic Prawn Har Gow, Naga Smoked Pork Salad, Fried Calamari, Chilli Lassa Prawns
Cost for two: ₹ 1350| View more details here
Spice Goa, Mapusa, North Goa
In the bustling town of Mapusa, Spice Goa stands out as a culinary haven where traditional recipes are elevated to new heights. The ‘Fish thali’ at this establishment is a sensory delight, featuring a medley of flavors that pay homage to Goa’s culinary heritage. Spice Goa’s commitment to authenticity and quality ensures that every bite is a journey through the coastal landscapes of Goa, making it a must-visit for fish thali connoisseurs.
Must-haves: Squid Rawa Fry, Chicken Goan Chilli Fry, Baby Corn Mushroom Black Pepper, Prawns Butter Garlic, Seafood Lemon Coriander Soup, Chicken Honey Hunan Sauce
Cost for two: ₹ 1400| View more details here
The Coastal Spice, Siolim, North Goa
The Coastal Spice offers a fish thali experience that transports diners to the heart of Goa’s culinary traditions. The ‘Chonak Thali’ here is a harmonious blend of classic Goan recipes and innovative culinary techniques, resulting in a symphony of flavors that captivates the palate. The Coastal Spice’s commitment to using fresh, locally sourced ingredients adds an extra layer of authenticity to the fish thali, making it a top choice for the best fish thali in Goa.
Must-haves: Crispy Chicken Ginger Sauce, Prawns Thai Basil Sauce, Chicken 65, Agri Koli Mackerel Fry, Calamari Fritters, Aaloo Bukhara
Cost for two: ₹ 1000| View more details here
Happy Dining!
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