Experience The Magic Of Culinary Excellence At These Top 8 Celebrity Chef-Run Restaurants In Mumbai
One of the best dining experiences that a foodie can have is by dining at celebrity chef’s owned restaurants. It always amuses us to see the chefs on TV showing their culinary excellence, but won’t it be a wonderful experience to witness the action live and taste their perfectly crafted dishes? The dream city is known for world-class dining. Among the plethora of restaurants, those owned by popular chefs stand out as some of the best restaurants in Mumbai, where the skills and creativity of renowned chefs transform dining into an extraordinary experience. Get ready to embark on a detailed exploration of Mumbai’s top-rated celebrity chef restaurants and the masterpieces that define them.
Masala Library by Chef Jiggs Kalra, Bandra Kurla Complex (BKC), Western Suburbs
Nestled in the dynamic Bandra Kurla Complex, Masala Library by Chef Jiggs Kalra stands as an epitome of culinary innovation. Beyond the bustling ambience, it is Chef Kalra’s meticulous approach to spicing and presentation that sets this restaurant apart. Each dish is a canvas, painted with a palette of flavours that redefine traditional Indian cuisine, making Masala Library a favourite destination and one of the best restaurants in Mumbai.
Signature Dishes: Galouti Kebab, Paneer Buratta Lababdar, Chettinad Chicken, Goan Prawn Curry, Jalebi Caviar, Damask Rose
Cost for two: ₹ 5000| View more details here
Noon by Chef Vanika Choudhary, Bandra Kurla Complex (BKC), Western Suburbs
Noon at BKC is headed under the culinary stewardship of Chef Vanika Choudhary and is a testament to the fusion of global influences with Indian culinary traditions and mixing her Kashmiri roots. The heritage skills run through her unique cuisine — and the evolving menu at Noon uses produce from Maharashtra, Ladakh, Jammu, and Kashmir. Here you will be impressed by the curation of each dish and how well they present it. Dishes include Pani Puri with lacto-fermented pineapple, pineapple & pandan Kombucha, and Aloo Papadum with nolen gur garum tomatoes, which are must-tries here. Beyond the carefully curated menu, Chef Choudhary’s attention to detail and commitment to perfection make Noon a top restaurant in Mumbai.
Signature Dishes: Sea White Prawns, Pico De Gallo, King Trumpet Mushrooms, Hasselback Purple Sweet Potatoes, Rainbow Trout
Cost for two: ₹ 4000| View more details here
Motodo Pizzeria by Chef Ritu Dalmia, Bandra Kurla Complex (BKC), Western Suburbs
Chef Ritu Dalmia’s Motodo Pizzeria is a culinary voyage to Italy within the bustling city of Mumbai. Beyond the artisanal pizza and other Italian creations, it is Chef Dalmia’s expertise in combining flavours and dedication to quality ingredients that elevate the dining experience. Motodo Pizzeria is not just a restaurant; it is a symphony of tastes and textures that define the pinnacle of Italian culinary excellence making it one of the best restaurants in Mumbai.
Signature Dishes: Polenta Crusted Lady Fish with Tomato Caper Salsa, Panzerotti, Ham & Cheese, Smoked Eggplant Agnolotti, Black Garlic Scrambled Eggs
Cost for two: ₹ 1500| View more details here
Ziya by Chef Vineet Bhatia, The Oberoi, Mumbai
Situated within The Oberoi Hotel, Ziya curated by Michelin-starred Chef Vineet Bhatia is an ode to modern Indian gastronomy. The ambience exudes luxury, setting the stage for an extraordinary culinary journey. Chef Bhatia’s skill in transforming classic Indian dishes into culinary masterpieces is reflected in every carefully crafted plate, making Ziya a true gem in Mumbai’s culinary crown.
Signature Dishes: Paneer Buratta, Fish Tikka Kofta, Chicken Medley, Kolhapuri Subz Biyani, Seafood Konkani
Cost for two: ₹ 4000| View more details here
The Bombay Canteen by Chef Thomas Zacharias, Lower Parel, South Mumbai
Co-founded by Chef Thomas Zacharias, The Bombay Canteen in Lower Parel is a celebration of India’s rich and diverse regional flavours. Beyond the inventive menu, it is Chef Zacharias’s dedication to sustainability and innovative presentation that makes this restaurant a culinary oasis. Every dish is an exploration, a fusion of tradition and contemporary flair that defines the essence of Mumbai’s culinary scene and makes this place the best restaurant in Mumbai.
Signature Dishes: Chana Masala Roll, Kori Ajadina, Roasted Sweet Potato Tokri Chaat, Moplah Lamb Biryani, Bheja Pepper Roast
Cost for two: ₹ 1500| View more details here
Olive Bar & Kitchen by Chef Viraf Patel, Khar, Western Suburbs
In the heart of Khar, Olive Bar & Kitchen, headed by Chef Viraf Patel, transcends the ordinary to become an iconic culinary destination. The lush garden setting and Chef Patel’s mastery of Mediterranean flavours make this restaurant a timeless favourite among Mumbai’s diners. Here, each dish is a harmonious blend of simplicity and sophistication, creating an immersive dining experience at one of the top restaurants in Mumbai.
Signature Dishes: Lamb Shank Kleftiko, Goat Cheese and Fig Tartine, Olive’s Signature Baked Brie & Truffle, Seared Scallops, Phyllo-wrapped Basque Cheesecake
Cost for two: ₹ 2700| View more details here
O Pedro by Chef Hussain Shahzad, Bandra Kurla Complex (BKC), Western Suburbs
O Pedro, guided by Chef Hussain Shahzad, is a culinary tribute to the vibrant flavours of Goa within the heart of Bandra Kurla Complex. The restaurant’s authentic and laid-back ambience reflects Chef Shahzad’s expertise in Goan cuisine. O Pedro is more than a dining destination; it is a celebration of flavours that transports diners to the sunny beaches of Goa. If you and your friends are truly foodies then this top restaurant in Mumbai is a must-visit place to witness the culinary magic.
Signature Dishes: Goan Sausage Chilli Fry, Plantain Fodi Tostadas, Stuffed Pepper Skewers, Lamb Meatball Roast, Corn Koiloreo
Cost for two: ₹ 1200| View more details here
Indian BBQ Co. by Chef Harpal Singh Sokhi, Andheri West, Western Suburbs
Chef Harpal Singh Sokhi’s Indian BBQ Co. is a paradise for barbecue enthusiasts. Beyond the charismatic presentation, Chef Sokhi’s love for flavours and live grills promises an unforgettable dining experience. Explore over 60 unlimited options, from sizzling BBQs to delectable kebabs, lavish platters, and divine desserts. Their BBQ counters are the heart of the action, where the chefs create a spectacle of flavours right before your eyes. Indian BBQ Co. is a culinary journey through the diverse flavours of Indian grilling, where each dish is a celebration of Chef Sokhi’s dedication to creating a memorable dining experience and making it one of the best restaurants in Mumbai.
Signature Dish: Mutton Seekh Kebab, Hara Bhara Kebab, Soya Chhap, Paneer Tikka, Alfredo Pasta
Cost for two: ₹ 1500| View more details here
Happy Dining!
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